Becky made a deliciously wonderful chicken soup today. Yesterday we had chicken cutlets and she made some extras which went into the soup today. She called it a Chicken Spice Soup and I asked her what spices to which she replied... parsley, sage, rosemary and tyme. Just like the song.
We had the last of that fantastic Heidelberg French Peasant Bread with it. That bread is now our go to soup bread.

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