We had seen the promotions of the reopening of The Steer Restaurant recently in social media so it was on our radar. We were out last night down at the Roswell hospital down at the medical campus where I had my CTA brain scan which had been scheduled a little later than usual at 6:15 pm. Becky went down with me and we got there a little early which was good because they got me started with the scan a little before 6 pm. We got out a little more than an hour later and decided to go somewhere for dinner. We both thought about The Steer that had just reopened and had been one of our favorite restaurants for many years. We drove up Main Street and got there around 7:30 pm which was a little late for us going out to dinner. It was great to be back in The Steer and the menu was very similar to the previous traditional one.
Becky had a chicken finger sub and I had the BBQ grilled chicken sandwich. We shared an order of fries. I had a Harp Lager draft and Becky had an NA.
There were four other tables of folks in the dining room while we were there. The service was great and the food was delicious as usual. The new owner/chef came out to greet us at our table before we left.















