Sunday, February 15, 2026

Pasta Fasul

Becky made a Pasta Fasul dinner tonight. So called Peasant Food. 

It was very good. Pasta, beans and pancetta. And some very good cheese springled on top. 

And then we had some of that wonderful Heidelberg French Peasant bread with it too. 

Becky made enough of this soup that we will have some significant leftovers for the next couple of days... another dinner and probably a lunch for me too.

No comments: