Chicken Yaki Udon for Dinner

Sometimes Becky likes to browse through her collection of New York Times recipes and come up with something special for dinner which of course is always nice. She has a notebook where she keeps the recipes she wants to try or to use again.

Today she put together a dinner using a recipe for a Japanese stir fry Chicken Yaki Udon. It was a dish of udon noodles and lots of vegetables. It can be made with any meat but today it was chicken. The really special thing about the dish is the assortment of sauces... soy, oyster, mirin, tamari and rice vinegar. We had them all. We also like putting a lot of Gomo Shiro rice seasoning. It was a great dinner.